.At Sap Sua in Denver, one of our Greatest New Restaurants of 2024, gourmet chef and also co-owner Ni Nguyen wanted to feature a variation of his beloved Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the food selection. Needing to have an exact strategy so the meal can be recreated every night due to the bistro's prepares, Nguyen and his group inevitably picked a somewhat various techniqueu00e2 $" the dark, glossy sauce is actually created separately, managing higher command and accuracy. Heavily tasty with a minor sweet taste from the coconut water, this recipe is actually weeknight-fancy food preparation at its absolute best. Sap Sua makes use of hamachi collars, but salmon fillets are an extra home-cook-friendly . At the bistro the dish is actually topped along with cu00e1" ' m depu00e2 $" delicate flakes of youthful sticky rice. Regular crunchy rice cereal verifies to be a deserving, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior examination kitchen editor.